Our guests get excited about waking up on the farm because of the way Chef Mariah does breakfast. A simple menu, but not ordinary. Take the cream biscuits and jam. She makes them here in the kitchen and they’re ‘write-home’ worthy. Classic James Beard. Dissolve into sweet, buttery goodness with every bite. A New England staple breakfast sammy…farm eggs, local bacon, and Grafton cheddar on giant English muffins. Or Low and Slow granola with organic seeds, coconut, and maple syrup–Vermont’s finest. It’s a seriously good way to start the day.