Vermont Life

The history of Hill Farm Inn goes back nearly 200 years. Its picture-perfect location on the banks of Batten Kill, surrounded by rolling meadows and beautiful mountains, has been the backdrop for its evolution; from family farmstead and working dairy to quintessential modern-day inn. Even today, many of our guests have been coming for generations and almost anyone

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A Holiday Cocktail

Welcoming family and friends for the holiday? Spice things up with a favorite, festive drink from our very own pub! Hill Farm Inn’s Berry Christmas Cocktail Spiced Cranberry Puree | Splash of Cran-Pomegranate Juice Tito’s (or other craft) Vodka | Fresh Lime or Orange Twist for Garnish Combine all ingredients, plus ice, in a cocktail

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Meet the Innkeeper

With more than 35 years of hospitality experience, innkeeper Mariah Macfarlane has returned to her roots. After waiting tables as a young actress in New York, studying at the Ritz Escoffier in France, and serving as private chef in wonderful places like Fishers Island, Aspen, and Jackson Hole, she’s thrilled to find her place at

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